Good nutrition is vital for peak performance at work and in life. Our nutrition program focuses on the fundamentals of eating your way to superior health and vitality. We make healthy eating enjoyable and inspirational, teaching skills in health and wellness that help your teams flourish. Our leading-edge natural Nutrition programs provide a depth of information to lead your staff on their wholefood wellness journeys
Lee Holmes is the author of eight books including the bestselling Supercharged Food series, a trained nutritionist, wholefood chef, yoga teacher, Lifestyle FOOD Healthy Eating Expert, writer for Huffington Post and WellBeing magazine, and is part of Jamie Oliver’s Food Revolution team.Lee’s blog, Supercharged Food, won the overall award at the Bupa Health Influencer Awards in 2014 as well as the award for Best Blog in the Healthy Eating category.
Jacqueline Alwill is a qualified, practising nutritionist and wholefoods chef. She is passionately committed to improving the health, wellbeing and happiness of all individuals.As founder and director of The Brown Paper Bag, Jacqueline has established herself as a leading nutritionist, health writer and presenter, with an in-demand nutrition practice and wholefoods catering company. Jacqueline is also a brand ambassador for Audi and Jurlique and she appears regularly on television, both in commercials and on popular programs such as TODAY.